Enhancing the Entrepreneurial Spirit of Farmer Groups By Utilizing Waste Cashew Fruit

Fatimah Riswati, Mei Indrawati, Dwi Lesno Panglipusari

Abstract


Dasuk County in Sumenep Regency is a biggest cashew apple producer, but
still the welfare is under the whole region‟s average. All that farmers know is
just farming, harvesting and selling the cashew nuts as fast as they can and get
the money to support their living. But what they did not know that the fruit‟s
body is also valuable. With their geographical condition that far away from the
touch of technology, it was hard to enhance their level of education. The team
has a purpose to increase society welfare through enhancing of local farmer‟s
entrepreneurial spirit with knowledge sharing and technology transfer in forms
of training and mentoring approach. The subjects include entrepreneurial
motivation, skills training, introducing new technologies and online marketing
training. The team also help to establish farmer networks in the regio

Keywords


Training Assistance; Technology Entrepreneurship

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